Buckeye Room Bulletin

Line Time:
Animals Groups- This week we talked about what groups of animals are called. Here is a list of what we learned…

Pack of dogs
Muster of peacocks
Pride of lions
Gaggle of geese
Murder of crows
School of fish (3 strange days)
Pod of dolphins
Heard of cows, horses, and elephants
CONGRESS of Baboons
Mischief of rats (I am tearing)
Not a Flock Of Seagulls (I ran) but a colony of seagulls

What’s The Diff?
Potatoes au gratin and scalloped potatoes are both potato side dishes involving minimal prep time to make a rich, creamy, starchy treat. These two dishes have many things in common, but there are also subtle differences between the two. I spared you a 6 paragraph explanation and bullet pointed the similarities and differences.

Similarities:
Both are baked.
The potatoes are sliced similarly.
Both are baked.

Differences:
Au gratin potatoes use breadcrumbs.
Scalloped potatoes don’t use cheese.
Au gratin potatoes are sliced thinner.

Goodbye Allie:

***This is Allie’s last week. She was a great addition to the classroom.***

May Birthdays: A Montessori classroom prides itself on a multiaged classroom. Here are our newest 5 and 29 year olds.

A Message From Mr. John (The buffet line):

Cultural Subjects:
Your children can now count to ten in 27 languages (English, Latin, Sign Language, Spanish, German, French, Greek, Japanese, Arabic with the Lebanese dialect, Italian, Russian, Romanian, Swedish, Tagalog, Hebrew, Korean, Irish, Kiswahili, Irish, Welsh, Dutch/Flemmish, Polish, Serbo-Croation, Cebuano, Malay, Farsi, Turkish).

Peek In The Classroom: